I was at the SLO Farmers Market tonite and heard about the ribs from a relatively newcomer to Thursday nights. Creekside Brewing has a bar-b-que at the South end of the market, past McLintock’s. I tried their pork ribs and I haven’t tasted a rib this good in a long time. It’s got a rub spice on it so it’s not one of those ribs where the taste is all sauce. Really tender too. I’m getting hungry just thinking about it again!
If you’re down at future Farmers Markets, give them a try.