I really like High Street Deli in SLO. I can’t say it’s their store, which is cramped and always busy at lunch. But the sandwiches I get their are so yummy and others seem to agree.
So why don’t other deli’s try to be like High Street Deli? They also show how to use a Facebook page, by posting daily specials.
I’ve been watching the new TV show, Bar Rescue. A guy comes into a failing bar, finds the problems, and changes things. For someone in the deli business, I’d say “just be like High Street Deli”.